Course Highlights
The Hotel Management Course comprises of well structured lectures with a practical approach and a number extra-curricular and co-curricular to support the curriculum. The main Highlights of this programme are:
- Practical’s on Food Production with an extensive knowledge of Regional and International Cuisines
- Practical’s on Bakery and Patisserie.
- Front Office Practical
- Workshops on Power Dressing
- Role Plays and Telephone Etiquettes.
- Sessions on Interpersonal Skills.
- Inter-College competitions.
- Food and Beverage Service Practical’s
- Housekeeping Practical
- Hands-on experience
- Visits to 5-Star Hotels, Resorts, Travel Agencies and other Service Sectors to give them a feel of the Industry
- PDP and Soft Skill sessions
- Presentations on Academic and Industry oriented subjects
- Guest Lectures by senior Industry Professionals
- Workshops on Food Production.
- Workshops on Chocolate Making and Sugar Craft.
- Sessions on Complaint Handling.
- Seminars focusing on the current trends in Hospitality and Tourism Industry
- Summer Internship at various Hotels.
- Mock Interview Sessions.
- Placement Assistance through On-Campus and Off-Campus Interviews.