Introduction

The Hotel Management course provides students with a comprehensive understanding of the hospitality industry and the skills required to succeed in a fast-growing, service-driven environment. It introduces the fundamental principles of hotel operations including fundamental and in-depth knowledge of all core and ancillary department. Through a blend of theoretical knowledge and practical training, students learn how to deliver exceptional guest experiences, manage daily operations, and maintain high service standards. The course also emphasizes communication, leadership, problem-solving, and teamwork, preparing learners for diverse career opportunities in hotels, resorts, restaurants, and other hospitality sectors. Ultimately, this program equips students with the expertise and professionalism needed to thrive in the global hospitality industry.

3 Years Graduate Degree (Bachelor in Hotel Management) +

Personality Development & Interview Techniques
Principles of Management
Human Resource Management
Travels & Tourism Management
Sales & Marketing Management
Hospitality & Hotel Law
Elective Subject
Industrial Training Report & Presentation

Cultural Heritage of India
Food & Beverage Management
Professional Elective
Project Report & Presentation

The graduate program in hotel management equips a student to choose an area of specialization with skills like leadership, team working, good communication, importance of presentation that helps him/her to get placements in the department of their choice at a supervisory level, such as Front Office Associate, Housekeeping Supervisors, Demi Chef-de-partie, Food And Beverage Associate, Tour Operators, Travel Agents, Event Executives, Cabin Crew, Ticketing Executives, Jobs in Retail Food Outlets.

2 Years Diploma +

Food Production & Bakery-III
Food & Beverage Service-III
Front Office Management
Housekeeping Management
Bakery & Patisserie Practical -III
Computer Fundamentals & Applications
Airlines & Travel Management
Hotel Accountancy
Summer Project & Presentation

Advance Food Production & Bakery
Advance Food & Beverage Service
Advance Front Office Operation
Advance Accommodation & Environmental Studies
Bakery & Patisserie Practical-IV
Professional Communication & Conversation
Retail Management
Event Management

The 2 years Diploma provides a strong foundation to the students in leadership & management skills giving them knowledge, skill and attitude & an insight into importance of team management, planning, situation handling, business communication & interpersonal skills which helps them assume positions like Front office Assistant, F & B Assistant, Commis 3, Tour Assistants, Room Attendants, Entry Level Positions in Retail & Event Management.

1 Year Certificate +

Food Production & Bakery – I
Food & Beverage Service-I
Front Office Operation – I
Hotel Housekeeping – I
Bakery & Patisserie Practical -I
English and Communication Skills
Introduction to Tourism
Foreign Language - French I

Food Production & Bakery-II
Food & Beverage Service-II
Front Office Operation-II
Hotel Housekeeping-II
Bakery & Patisserie Practical – II
Constitutional Values and Fundamental Rights & Duties
Nutrition, Food Science & Hygiene Management
Foreign Language – French II

The focus of one year ceritificate program is to develop basic skills like food & beverage service, basic cooking & baking and an introduction to front office & housekeeping operations along with basic knowledge of food science & nutrituion, tourism and frenh language. The program emphasises on developing personality and embibing professionalism so that the students can effectively handle issues that commonly occur in the day-to-day work life. The prospective job opportuinities after completion of the certificate course are - Assistant Steward, Kitchen Apperentice, Housekeeping and Front office assistants in hotels.

Course Objective

The hospitality industry today is a fine blend of Art & Science; Technology & Tradition generating enormous opportunities for well qualified individuals armed with credentials from an elite Institute like JCC, these graduates will be in great demand to assume exciting and rewarding positions in this industry anywhere in the World. Society has evolved from eating to relishing food, the “Cook” has become a “Chef” and a “Waiter” has become a “Steward”, this forecasts a bright future for all those who choose to make a career in this field has made the Hotel Management Programme is the most sought after course in all professional streams today.

The B.Voc Programme in Hospitality, Catering Travel Tourism and Service Industry at JCC has a multi-dimensional approach to its curriculum with the right blend of theory practical and Industrial exposure. Regular guest lectures and workshops by senior professionals add value to the curriculum. The department of Hotel Management networks with a large number of hotel chains throughout the country and helps students to get relevant exposure and opportunities. We are the education partners with the IHG Academy which is a Public and Private Partnership working together to help create local opportunities through hospitality training. The main aim of this course is to develop young, motivated graduate with hospitality skills, rooted in values, so that they become professionally competent world class hoteliers. Our students are taught to be winners with sensitivity, professional integrity and team spirit and our alumni hold important positions in number of hotels across India and abroad being value adders to the hospitality industry for over a decade.

Course Highlights

The Hotel Management Course comprises of well-structured lectures with a practical approach and a number extra-curricular and co-curricular activities to support the curriculum. The main highlights of this programme are:

Practicals on Food Production with an extensive knowledge of regional and international cuisines.
Practicals on Bakery and Patisserie.
Front Office Practical
Workshops on Power Dressing
Role Plays and Telephone Etiquettes
Sessions on Interpersonal Skills.
Inter-College Competitions.
Food and Beverage Service Practicals
Housekeeping Practical
Hands-on industry experience
Visits to 5-Star Hotels, Resorts, Travel Agencies and other Service Sectors for industry exposure
PDP and Soft Skill Sessions.
Presentations on Academic and Industry oriented subjects.
Guest Lectures by Senior Industry Professionals.
Workshops on Fruits and Vegetables Carving, Meethai Making etc.
Workshops on Chocolate Making and Sugar Craft.
Sessions on Complaint Handling.
Seminars focusing on the current trends in Hospitality and Tourism Industry
Summer Internship at various Hotels.
Mock Interview Sessions.
Placement Assistance through On-Campus and Off-Campus Interviews.

Eligibility

Minimum 50% marks in 10+2 (best of four) including English.

Pleasing personality and good communication skills.

Fee Structure

Hospitality, Catering and Travel, Tourism & Service Industry

Total Fees	Rs. 4,20,000 + Rs. 3000 Student Activity Fund(per annum) + Rs.5000 Security Deposit + Rs.2000 Industrial Visit (per semester) + Rs. 1000 (Kitchen Kit) + Rs. 15000 Admission Registration Fee(One time payment)
Ist Installment (Payable at the time of Admission)	Rs. 93,500 {Rs.67,500 + Rs. 5000 (Security Deposit) + Rs. 3000 {(Student Activity Fund) per annum} + Rs.2000 {(Industrial Visit) per semester} + Rs. 1000 (Kitchen Kit) + Rs. 15000 Admission Registration Fee (One time payment)} payable at the time of admission.
IInd Installment	Rs. 69,500 {Rs. 67,500 + Rs. 2000 (Industrial Visit)per semester} payable by December 31, 2023
IIIrd Installment	Rs. 75,000 {Rs.70,000 + Rs. 3000 {(Student Activity Fund)per annum+ Rs.2000 (Industrial Visit)per semester} payable by July 31, 2024.
IVth Installment	Rs. 72,000 {Rs.70,000 + Rs. 2000 (Industrial Visit)per semester} payable by December 31, 2024.
Vth Installment	Rs. 77,500 {Rs. 72,500 + Rs. 3000 (Student Activity Fund) + Rs.2000 (Industrial Visit) per semster} payable by July 31, 2025.
VIth Installment	Rs. 74,500 {Rs.72,500 + Rs. 2000 (Industrial Visit)per semester} by December 31, 2025.

Course Opportunity

5-Star Hotels and Resorts : Supervisory, Management Trainee & Entry Level positions
Airlines and Aviation Industry : Catering Assistant, Ground Staff/ Operations & Cabin Crew
Railway Catering
Fast Food Outlets & Restaurants
Luxury Cruise Liners
Hospitals and Hostels: Co-ordinators, Catering In charge, Housekeeping Supervisor, etc.
Travel Houses: Tour Operator, Counter Staff & Travel Co-ordinator
Guest Relation Executive (GRE) IN Multinational Companies
Customer Care Executive in Banks
Media Houses: Public Relation Executive
Shopping Malls, Multiplexes and Retail Outlets
Event Management Companies
Entrepreneurs

Infrastructure

Front Office Lab

We have a well-equipped Front Office Lab where the students are taught the practical functioning of this department like giving information, taking reservations, guest registration, billing etc on the latest software. Along with this special emphasis is given on social and communication skills, situation handling and telephone handling through role-plays and importance of power dressing is an integral part of the Front Office Practical.

Production Lab/Training Kitchen

In our state of the art kitchen the students are given a hand on training on the latest trends in food production. The practicals begin with the basic knowledge of food later making them proficient in advance levels of food production wherein they start making multi-cuisine menus. They are also taught the importance of time and material management.

Bakery

A well-equipped bakery where the students are taught all aspects of bakery and confectionery. They learn to make products like breads, cakes, cookies, pastries, muffins, patties, croissant etc. Students also learn to make desserts like soufflés, mousses and puddings under expert supervision.

Housekeeping Lab

The housekeeping lab comprises of a Mock Guest Room where the students are taught basic guest room procedure such as bed making, turndown and room cleaning. Apart from this they are also trained in basic laundry procedure like washing, ironing and stain removal, along with special operations like flower decoration etc.

Training Restaurant

In the Training Restaurant the students are taught different types of Food & Beverage services along with bar tending activities like serving drinks, creating mcktails etc. The students organize various theme parties in a restaurant like environment which gives them a feel of the actual work that they do in the Industry.

Activities

Seminar and Workshops

Hospitality & US

The Hotel Management Department organised a seminar “Hospitality & Us” on “Balancing Technology and Human Touch in Hospitality: Innovation Serving Human Need” on 07.11.2024 at Constitution Club of India, Sansad Marg. The professionals gave the students an insight into finding the right balance between technological advancement and the human touch, emphasizing how innovation can best serve human needs.

Mixology & Flair Bartending

The first- and second-year students of Hotel Management department and multiple students from other departments attended an on premises session by Monin. They got a chance to see the art of making and presenting mocktails in a style. This was a fabulous practical learning experience for the students. This event was held in auditorium and students practiced and tasted mocktails as well.

Food Styling

Competitions

Chandiwala Competition

Seven second year students of Hotel Management department participated in CHE 2025 where they participated in different competitions for three days. They got a chance to compete with students of 20 more institutions in various hotel management related competitions. This was a great learning experience for the students. One of our student won 1st prize in “Napkin Folding” competition and two students won 2nd prize in “Trash into Treasure” competition. Our institute secured 7th over-all position on last day.

AHP Competition

Three students of Hotel Management department participated in AHP 2025 Competition where they participated in different competitions for three days. They got a chance to compete with students of many more institutions in various hotel management related competitions. This was a great learning experience for the students. One of our student also won bronze medal in “Front Office Master” competition and second student got certificate of achievement in towel art competition.

Department Activity

Fresher’s Party

Fresher’s party was organized in hotel Crowne Plaza Rohini on 28th October this year. Second and third year students gave their first year a wonderful mixture of dance, music and entertainment in lieu of welcoming them. All years of Hotel Management, Diet and Nutrition became part of this grand celebration and hence learned the art of being host and guest at same time.

Industrial Visits

Visites

Gourmet Fest

The second year students of Hotel Management department participated in Gourmet Fest in Hotel Leela, Gurugram. They got a chance to see different famous personalities from hotels and event industry from India and abroad. Students got to learn not only about hotels but also event industry.

IBIS Aerocity Symposium

The second year students of Hotel Management department participated in this symposium organized by AHA in Hotel IBIS Aerocity. Famous personalities like Ms. Vineeta Arora, Ms. Namrata Marwaha, Ms. Garima Nagpal shared their views on topic “Power of Housekeeping”. This was a great learning experience for the students.

World Food India

The first, second and third year students of Hotel Management department participated in World Food India where they came across different brands of Machinery, linen, Equipment’s, Chemicals, Ingredients related to hotels. They got a chance to handle food and interact with high level hotel delegates. This was excellent learning experience for the students.

students exploring hotel industry equipment

Familiarization Tour-crowne Plaza Rohini

All first year students of Hotel Management department were taken for hotel show around to Crowne Plaza Rohini on 28.01.2025. They got a chance to see operations of all departments of a five star hotel. This was a hand on experience for the students about hotel operations.

AAHAAR VISIT

The first, second and third year students of Hotel Management department visited AAHAAR, Pragati Maidan on 07/03/2025. Where they came across different brands of Machinery, linen, Equipment’s, Chemicals, Ingredients related to hotels. This was excellent learning experience for the students.

Surajkund Mela Visit

The students of Hotel Management department visited to Suraj kund mela to understand different cultures and cuisine. This will help students to increases their regional knowledge.

Distillery, Indri, Karnal

The students of Hotel Management visited the Distillery, Indri in Karnal. Where they got opportunity to learn about the making of Beer, whisky and other sprits from scratch. It will help student to understand about alcohol distillation process.

Taj Sats

The students of hotel management visited the Taj sats (Flight catering) base kitchen where they got opportunity to understand how flight catering base kitchen work and also learn about food hygiene standards.

Industrial Training

Hotel Management
Industrial Training
S.No	Student's Name	Hotel
1	Aryan Sharma	The Oberoi, New Delhi
2	Harsh Yadav	The Oberoi, New Delhi
3	Hiten	J.W. Marriott, Aerocity
4	Mahek Shakya
5	Nitish Singh
6	Payal Sharma
7	Ritik
8	Vaibhav Mahajan
9	Manishka Sharma	Taj Mahal New Delhi
10	Kanak Sharma
11	Ishaan Sharma
12	Vipin	Taj Connaught, New Delhi
13	Puneet Kashyap
14	Manoj
15	Punit	Taj Vivanta, Dwarka
16	Aditya Khatri
17	Dhruv Rohilla
18	Pawan Kumar	Taj Ambassador, New Delhi
19	Harjot Singh	Taj City Centre, Gurugram
20	Lakshit Dawar	Taj City Centre, Gurugram
21	Kamlesh Singh	Andaz, Delhi
22	Akshay Rana	Shangri-La, New Delhi
23	Deepali
24	Ansh Taneja
25	Sahil Bisht
26	Harjit Singh
27	Harsh Gupta
28	Juganpreet Singh Bhomrah
29	Krish Bhardwaj
30	Priya Saini
31	Brinder Jeet Singh	Hyatt Regency, New Delhi
32	Akshit Wadhwa
33	Anshu Rai
34	Sai
35	Shivansh Bhardwaj
36	Mihir Sehgal	Le Meridien, New Delhi
37	Himanshu Kumar Yadav	Le Meridien, New Delhi
38	Mayank	Crowne Plaza, Rohini
39	Piyush Arora	Radisson, Mahipalpur
40	Kinshuk Dogra
41	Sanket Tandon
42	Vijay Sati

Hospitality, Catering, Travel Tourism & Service Industry