B. Voc. Degree

  • Advance Diploma
  • (Subjects)
  • +
  • Advance Front Office Operation
  • Advance Accommodation Operation
  • Travel & Tourism Management
  • Hospitality & Hotel Law
  • Principles of Management
  • Human Resources Management
  • Personality Development & Interview Techniques
  • Industrial Training Report & Presentation
  • +
  • Cultural Heritage of India
  • F & B Management
  • Professional Elective (Any 2)
  • *Front Office Management
  • *Housekeeping Management
  • *Food Production Management
  • *Food & Beverage Service Management
  • Project Report & Presentation

The Hotel Management Program equips a student to choose an area of specialization with skills like leadership, team working, good communication, importance of presentation that helps him/her to get placements in the department of their choice at a supervisory level, such as Front Office Executive, Housekeeping Supervisors, Demi Chef-de-partie, Trainee Captains, Tour Operators, Travel Agents, Event Executives, Cabin Crew, Ticketing Executives, Store Managers in Retail Outlets. All this is possible due to the in-depth theoretical and practical knowledge imparted to them during these 3 years.

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