Hospitality, Catering, Travel Tourism & Service Industry

Introduction

The Hotel Management program at JCC provides intellectual and behavioral competencies that prepare students for successful careers in the Hotel & Tourism industry. Our unique pedagogy helps in building hospitality skills among students that makes them versatile in today’s Service Industry.

3 Years Graduate Degree (Bachelor in Hotel Management) +

  • Travel & Tourism Management
  • Hospitality & Hotel Law
  • Principles of Management
  • Human Resources Management
  • Sales & marketing Management
  • Personality Development & Interview Techniques Elective Subject (Any 1)
  • Cultural Heritage of India
  • F & B Management
  • Professional Electives (Any 2)
  • Project Report & Presentation

The graduate program in hotel management equips a student to choose an area of specialization with skills like leadership, teamworking, good communication, importance of presentation that helps him/her to get placements in the department of their choice at a supervisory level, such as Front Office Executive, Housekeeping Supervisors, Demi Chef-de-partie, Trainee Captains, Tour Operators, Travel Agents, Event Executives, Cabin Crew, Ticketing Executives, Store Managers in Retail Food Outlets.

2 Years Diploma +

  • Food Production & Bakery III
  • Food & Beverage Service III
  • Front Office Management
  • Housekeeping Management
  • Airlines & Travel Management
  • Hotel Accountancy
  • Computer Applications
  • Advance Food Production & Bakery
  • Advance Food & Beverage Service
  • Advance Front Office Operation
  • Advance Accommodation Operation & EVS
  • English Communication & Conversation
  • Event Management
  • Retail Management

The 2 years Diploma provides a strong foundation to the students in leadership & management skills giving them knowledge, skill and attitude & an insight into importance of team management, planning, situation handling, business communication & interpersonal skills which helps them assume positions like Front office Assistant, F & B Assistant, Commis 3, Tour Assistants, Room Attendants, Entry Level Positions in Retail & Event Management.

1 Year Certificate +

  • Food Production & Bakery I
  • Food & Beverage Service I
  • Front Office Operations I
  • Hotel Housekeeping I
  • Intro To Tourism
  • Foundation Course in English French I
  • Food Production & Bakery II
  • Food & Beverage Service II
  • Front Office Operations II
  • Hotel Housekeeping II
  • English Communication Skills
  • Nutrition, Food science & Hygiene
  • Management
  • French II

The focus of one year ceritificate program is to develop basic skills like food & beverage service, basic cooking & baking and an introduction to front office & housekeeping operations along with basic knowledge of food science & nutrituion, tourism and frenh language. The program emphasises on developing personality and embibing professionalism so that the students can effectively handle issues that commonly occur in the day-to-day work life. The prospective job opportuinities after completion of the certificate course are - Assistant Steward, Kitchen Apperentice, Housekeeping and Front office assistants in hotels.

Course Objective

The hospitality industry today is a fine blend of Art & Science; Technology & Tradition generating enormous opportunities for well qualified individuals armed with credentials from an elite Institute like JCC, these graduates will be in great demand to assume exciting and rewarding positions in this industry anywhere in the World. Society has evolved from eating to relishing food, the “Cook” has become a “Chef” and a “Waiter” has become a “Steward”, this forecasts a bright future for all those who choose to make a career in this field has made the Hotel Management Programme is the most sought after course in all professional streams today.

The B.Voc Programme in Hospitality, Catering Travel Tourism and Service Industry at JCC has a multi-dimensional approach to its curriculum with the right blend of theory practical and Industrial exposure. Regular guest lectures and workshops by senior professionals add value to the curriculum. The department of Hotel Management networks with a large number of hotel chains throughout the country and helps students to get relevant exposure and opportunities. We are the education partners with the IHG Academy which is a Public and Private Partnership working together to help create local opportunities through hospitality training. The main aim of this course is to develop young, motivated graduate with hospitality skills, rooted in values, so that they become professionally competent world class hoteliers. Our students are taught to be winners with sensitivity, professional integrity and team spirit and our alumni hold important positions in number of hotels across India and abroad being value adders to the hospitality industry for over a decade.

Course Highlights

The Hotel Management Course comprises of well-structured lectures with a practical approach and a number extra-curricular and co-curricular activities to support the curriculum. The main highlights of this programme are:

  • Practicals on Food Production with an extensive knowledge of regional and international cuisines.
  • Practicals on Bakery and Patisserie.
  • Front Office Practical
  • Workshops on Power Dressing
  • Role Plays and Telephone Etiquettes
  • Sessions on Interpersonal Skills.
  • Inter-College Competitions.
  • Food and Beverage Service Practicals
  • Housekeeping Practical
  • Hands-on industry experience
  • Visits to 5-Star Hotels, Resorts, Travel Agencies and other Service Sectors for industry exposure
  • PDP and Soft Skill Sessions.
  • Presentations on Academic and Industry oriented subjects.
  • Guest Lectures by Senior Industry Professionals.
  • Workshops on Fruits and Vegetables Carving, Meethai Making etc.
  • Workshops on Chocolate Making and Sugar Craft.
  • Sessions on Complaint Handling.
  • Seminars focusing on the current trends in Hospitality and Tourism Industry
  • Summer Internship at various Hotels.
  • Mock Interview Sessions.
  • Placement Assistance through On-Campus and Off-Campus Interviews.

Eligibility

Minimum 50% marks in 10+2 (best of four) including English.

Pleasing personality and good communication skills.

Fee Structure

Hospitality, Catering and Travel, Tourism & Service Industry

Total Fees

Rs. 4,20,000 + Rs. 3000 Student Activity Fund(per annum) + Rs.5000 Security Deposit + Rs.2000 Industrial Visit (per semester) + Rs. 1000 (Kitchen Kit) + Rs. 15000 Admission Registration Fee(One time payment)

Ist Installment (Payable at the time of Admission)

Rs. 93,500 {Rs.67,500 + Rs. 5000 (Security Deposit) + Rs. 3000 {(Student Activity Fund) per annum} + Rs.2000 {(Industrial Visit) per semester} + Rs. 1000 (Kitchen Kit) + Rs. 15000 Admission Registration Fee (One time payment)} payable at the time of admission.

IInd Installment

Rs. 69,500 {Rs. 67,500 + Rs. 2000 (Industrial Visit)per semester} payable by December 31, 2023

IIIrd Installment

Rs. 75,000 {Rs.70,000 + Rs. 3000 {(Student Activity Fund)per annum+ Rs.2000 (Industrial Visit)per semester} payable by July 31, 2024.

IVth Installment

Rs. 72,000 {Rs.70,000 + Rs. 2000 (Industrial Visit)per semester} payable by December 31, 2024.

Vth Installment

Rs. 77,500 {Rs. 72,500 + Rs. 3000 (Student Activity Fund) + Rs.2000 (Industrial Visit) per semster} payable by July 31, 2025.

VIth Installment

Rs. 74,500 {Rs.72,500 + Rs. 2000 (Industrial Visit)per semester} by December 31, 2025.

 

Course Opportunity

  • 5-Star Hotels and Resorts : Supervisory, Management Trainee & Entry Level positions
  • Airlines and Aviation Industry : Catering Assistant, Ground Staff/ Operations & Cabin Crew
  • Railway Catering
  • Fast Food Outlets & Restaurants
  • Luxury Cruise Liners
  • Hospitals and Hostels: Co-ordinators, Catering In charge, Housekeeping Supervisor, etc.
  • Travel Houses: Tour Operator, Counter Staff & Travel Co-ordinator
  • Guest Relation Executive (GRE) IN Multinational Companies
  • Customer Care Executive in Banks
  • Media Houses: Public Relation Executive
  • Shopping Malls, Multiplexes and Retail Outlets
  • Event Management Companies
  • Entrepreneurs

Infrastructure

Front Office Lab

We have a well-equipped Front Office Lab where the students are taught the practical functioning of this department like giving information, taking reservations, guest registration, billing etc on the latest software. Along with this special emphasis is given on social and communication skills, situation handling and telephone handling through role-plays and importance of power dressing is an integral part of the Front Office Practical.

Production Lab/Training Kitchen

In our state of the art kitchen the students are given a hand on training on the latest trends in food production. The practicals begin with the basic knowledge of food later making them proficient in advance levels of food production wherein they start making multi-cuisine menus. They are also taught the importance of time and material management.

Bakery

A well-equipped bakery where the students are taught all aspects of bakery and confectionery. They learn to make products like breads, cakes, cookies, pastries, muffins, patties, croissant etc. Students also learn to make desserts like soufflés, mousses and puddings under expert supervision.

Housekeeping Lab

The housekeeping lab comprises of a Mock Guest Room where the students are taught basic guest room procedure such as bed making, turndown and room cleaning. Apart from this they are also trained in basic laundry procedure like washing, ironing and stain removal, along with special operations like flower decoration etc.

Training Restaurant

In the Training Restaurant the students are taught different types of Food & Beverage services along with bar tending activities like serving drinks, creating mcktails etc. The students organize various theme parties in a restaurant like environment which gives them a feel of the actual work that they do in the Industry.

Activities

  • Kite Festival
  • Cookery Practical
  • Housekeeping Practical
  • Bakery Practical
  • Beverage Service Practical
  • Cake Making
  • Rangoli Making
  • Flower Arrangement
  • Mixology & Bartending Workshop
  • Career Management Workshop
  • Workshop on Fruit Carving
  • Orientation
  • Convocation
  • Excursion Trips
  • Power Dressing & Grooming Session
  • Personality Development Sessions
  • Industrial Visit

Industrial Visits

In addition to hotel visits, the students are taken for other Industrial visits to relevant industries which give them familiarization to these Sectors.

  • Visit to all departments of a hotel
  • Hospitality Fair
  • Jagannath University, Jaipur
  • Surajkund Fair
  • IHG Academy Industrial Visit To Crowne Plaza Rohini
  • Distillary, Sonepat
  • Chocolate Factory, Meerut
  • Towel Folding workshop by Association of Hospitality Professional at Gurgaon
  • Waste Management & Energy Conservation in hotels by Crowne Plaza

Top Recruiters

S.No.

Student Name

Company Name

Designation

1

Shubham Duggal

The Oberoi New Delhi

Commie 3 (Bakery)

2

Kumar Aman Sagar

Crowne Plaza

F & B Service Associate

3

Saksham Gulati

Jaypee hotels

F & B Steward

4

Naina Sachdeva

Accor hotels

Front Office GSA

5

Rishabh Pandey

Le Meridien

GSA - F & B Service

6

Jhanvi Bansal

The Leela Ambience delhi

HR Executive

7

Abhishek Rawat

Carnival cruise lines

DCDP

8

Jayati Vaid

The Leela kempinski

Front Office Associate

9

Aman Sharma

Nandos

Assistanmt Manager

10

Manish Dhillon

Lemon Tree

Duty Manager

11

Nilesh Garg

Lemon Tree

Banquet Manager

12

Prabhjot Singh

Hyatt Regency Delhi

CDP

13

Geetesh Shukla

Spicejet

Senior Cabin Crew

14

Manas Madaan

The Roseate New Delhi

Duty Manager

15

Lakshya Duggal

Air India

Cabin Supervisor

16

Shobhit Pathak

Shanghri-La Eros Hotel

Manager - Events

17

Varun Gulati

Hilton Worldwide

Sous Chef

18

Abhinav Kumar

United Colors Of Benetton

Outlet Manager

19

Prateek Paul

Taj Hotels & Resorts

Director of Sales

20

Rahul Sharma

Radisson Blu Plaza

Sales Director

Companies

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