Hotel Management


The B. Voc. programme in Hospitality, Catering, Travel Tourism & Service Industry at JIMS gives the students, the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the fast growing Service Sector and explores the relationship between the Hospitality and Tourism Industry. The curriculum is designed to meet the global and regional need for qualified graduates, who will be able to apply their knowledge directly into the workplace. The programme will have an emphasis on managerial and operational issues and the philosophy can be described as ‘Think Global, Act Local’.

The Hotel industry is now a blend of technology and traditions, this sector is predicted to grow leaps and bounds and become triple of its size by 2020 generating enormous opportunities for well qualified professionals. Keeping in mind the increasing demand for such trained personnel, we have designed a programme with a curriculum which comprises of a number of modules that have been carefully selected, developed and are regularly updated.  For Aspirants, willing to be a part of this booming industry and looking for a challenging career, we offer exactly what they need to succeed in their dream career. Education imparted here inculcates in the students the real meaning of the term 'Aathi Devo Bhava', an age old tradition of hospitality for which we Indians are known throughout the world. A fierce competition has led to lot of innovative ideas with the right blend of old traditions and modern techniques in this field resulting in impressive hospitality products and services for the guest.

 An ideal candidate for this program should have excellent communication skills, a pleasing personality and an ability to put in laborious working hours.

Course Objective

The hospitality industry today is a fine blend of Art & Science; Technology & Tradition  generating generating enormous opportunities for well qualified individuals armed with credentials from an elite Institute like JIMS, these graduates will be in great demand to assume exciting and rewarding positions in this industry anywhere in the World. Society has evolved from eating to relishing food, the “Cook” has become a “Chef” and a “Waiter” has become a “Steward”, this forecasts a bright future for all those who choose to make a career in this field has made the Hotel Management Programme is the most sought after course in all professional streams today.

The B.Voc programme in Hospitality, Catering Travel Tourism and Service Industry at JIMS has a multi-dimensional approach to its curriculum with the right blend of theory practical and Industrial exposure. Regular Guest-Lectures and Workshops by senior professionals add value to the curriculum. The department of Hotel Management networks with a large number of hotel chains throughout the country and helps students to get relevant Exposure and Opportunities. We are the education partners with the IHG Academy which is a public and private partnership working together to help create local opportunities through hospitality training. The main aim of this course is to develop young, motivated graduate with hospitality skills, rooted in values, so that they become professionally competent World Class Hoteliers. Our students are taught to be winners with sensitivity, professional Integrity and team spirit and our Alumni hold important positions in number of hotels across India and Abroad being value adders to the hospitality industry for over a decade.

Course Highlights

The Hotel Management Course comprises of well structured lectures with a practical approach and a number extra-curricular and co-curricular to support the curriculum. The main Highlights of this programme are:

  • Practical’s on Food Production with an extensive knowledge of Regional and International Cuisines
  • Practical’s on Bakery and Patisserie.
  • Front Office Practical
  • Workshops on Power Dressing
  • Role Plays and Telephone Etiquettes.
  • Sessions on Interpersonal Skills.
  • Inter-College competitions.
  • Food and Beverage Service Practical’s
  • Housekeeping Practical
  • Hands-on experience
  • Visits to 5-Star Hotels, Resorts, Travel Agencies and other Service Sectors to give them a feel of the Industry
  • PDP and Soft Skill sessions
  • Presentations on Academic and Industry oriented subjects
  • Guest Lectures by senior Industry Professionals
  • Workshops on Food Production.
  • Workshops on Chocolate Making and Sugar Craft.
  • Sessions on Complaint Handling.
  • Seminars focusing on the current trends in Hospitality and Tourism Industry
  • Summer Internship at various Hotels.
  • Mock Interview Sessions.
  • Placement Assistance through On-Campus and Off-Campus Interviews.

About us

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Course Opportunity

Print Media

Journalist | Commercial Executive | Production In Charge | Content & Concept Writer | Marketing Executive in Newspapers & Magazines | Reporters | Editors and Commercial Executives

Broadcast Media

Radio Jockey | Technical Assistant | Programme Producer | News Reader | Script Writer | Content Writer | Editor | Reporters and Researchers.

Audio Visual Media

News Reader | Reporter | Anchor | Actor | Camera Operator | Cinematographer | Editor | Graphic Designer | Guest Coordinator | Production Assistant | Content Writer | Director.

Public Relations & Public Affairs Advertising

Opportunity to interact with internal & external public, crisis management, corporate publication, event management and networking in Corporate Houses | Hotels | Airlines | NGOs | Newspaper | Television| Educational Institutions | PR Consultancies | Political Parties

Copy Writer | Visualizer | Media Planner | Account Executive | Content Writer | Researcher | Digital Marketing | Event Manager.


Front Office Lab

We have a well equipped Front Office Lab where the students are taught the practical functioning of this department like giving information, taking reservations, guest registration, billing etc on the latest Software. Along with this special emphasis is given on social and communication skills, Situations handling and Telephone Handling through Role-plays and importance of Power Dressing is an integral part of the Front Office Practical.

Production Lab/Training Kitchen

In our State of the Art Kitchen the students are given a hand on training on the latest trends in food Production. The practicals begin with the basic knowledge of food later making them proficient in advance levels of food production wherein they start making multi cuisine menus. They are also taught the importance of time and material management.


A modern bakery where fancy egg less bakery and confectionery products like Breads, Cakes, Cookies, Pastries, Muffins, Patties, Croissant etc. are taught. Students make Desserts like Soufflés, Mousses and Puddings under expert supervision.

Housekeeping Lab<

The housekeeping lab comprises of a Mock Guest Room where the students are taught basic Guest Room procedure such as Bed Making, Turndown and Room Cleaning. Apart from this they are also trained in basic laundry procedure like Washing, Ironing and Stain Removal, along with special operations like Floral decoration, etc.

Training Restaurant

In the training restaurant the students are taught different types of Food & Beverage services along with Bar Tending activities like serving Drinks, creating Mocktails etc. The students organize various theme parties in a restaurant like environment, giving them a close feel of the actual work that they do in the industry.


Apart from Hotel visits, the students are taken for Industrial visits to other relevant industries which give them familiarization to these sectors.

  • Kite Festival
  • Cookery Practical
  • Housekeeping Practical
  • Bakery Practical
  • Beverage Service Practical
  • Cake Making
  • Rangoli Making
  • Flower Arrangement
  • Mixology & Bartending Workshop
  • Career Management Workshop
  • Workshop on Fruit Carving
  • Orientation
  • Convocation
  • Excursion Trip To Shimla
  • Fun Trip To Jim Corbett
  • Power Dressing & Grooming Session
  • PDP Session
  • Industrial Visit
  • Campus Placement
  • Out Door Caterings (ODC)

Industrial Visits

Apart from Hotel visits, the students are taken for Industrial visits to other relevant industries which give them familiarization to these sectors.

  • Industrial Visits done by Hotel Management Department –
  • Hospitality Fair
  • Jagannath University, Jaipur
  • Surajkund Fair
  • Jim Corbett
  • IHG Academy Industrial Visit To Crowne Plaza Rohini
  • Distillary, Sonepat
  • Chocolate Factory, Meerut
  • Towel Folding workshop by Association of Hospitality Professional at Gurgaon
  • Waste Management & Energy Conservation in hotels by crowne plaza
  • Shimla
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