Course Objectives

The hospitality industry today is a fine blend of Art & Science; Technology & Tradition  generating generating enormous opportunities for well qualified individuals armed with credentials from an elite Institute like JCC, these graduates will be in great demand to assume exciting and rewarding positions in this industry anywhere in the World. Society has evolved from eating to relishing food, the “Cook” has become a “Chef” and a “Waiter” has become a “Steward”, this forecasts a bright future for all those who choose to make a career in this field has made the Hotel Management Programme is the most sought after course in all professional streams today.

The programme in Hospitality, Catering Travel Tourism and Service Industry at JCC has a multi-dimensional approach to its curriculum with the right blend of theory practical and Industrial exposure. Regular Guest-Lectures and Workshops by senior professionals add value to the curriculum. The department of Hotel Management networks with a large number of hotel chains throughout the country and helps students to get relevant Exposure and Opportunities. We are the education partners with the IHG Academy which is a public and private partnership working together to help create local opportunities through hospitality training. The main aim of this course is to develop young, motivated graduate with hospitality skills, rooted in values, so that they become professionally competent World Class Hoteliers. Our students are taught to be winners with sensitivity, professional Integrity and team spirit and our Alumni hold important positions in number of hotels across India and Abroad being value adders to the hospitality industry for over a decade.