Course Highlights

The Hotel Management Course comprises of well structured lectures with a practical approach and a number extra-curricular and co-curricular to support the curriculum. The main Highlights of this programme are:

• Practical’s on Food Production with an extensive knowledge of Regional and International Cuisines
• Practical’s on Bakery and Patisserie.
• Front Office Practical
• Workshops on Power Dressing
• Role Plays and Telephone Etiquettes.
• Sessions on Interpersonal Skills.
• Inter-College competitions.
• Food and Beverage Service Practical’s
• Housekeeping Practical
• Hands-on experience
• Visits to 5-Star Hotels, Resorts, Travel Agencies and other Service Sectors to give them a feel of the Industry
• PDP and Soft Skill sessions
• Presentations on Academic and Industry oriented subjects
• Guest Lectures by senior Industry Professionals
• Workshops on Food Production.
• Workshops on Chocolate Making and Sugar Craft.
• Sessions on Complaint Handling.
• Seminars focusing on the current trends in Hospitality and Tourism Industry
• Summer Internship at various Hotels.
• Mock Interview Sessions.
• Placement Assistance through On-Campus and Off-Campus Interviews.