2 Year Advance Diploma

  • Diploma (Subjects) +
  • Food Production & Bakery III
  • Food & Beverage Service III
  • Front Office Management
  • Housekeeping Management
  • Airlines & Travel Management
  • English Communication & Conversation I
  • Hospitality French II +
  • Advance Food Production & Bakery
  • Advance Food & Beverage Service
  • English Communication & Conversation II
  • Event Management
  • Sales & Marketing management
  • International Tourism Technology
  • Retail Management
  • Hotel Accounts Management

The 2 years Advance Diploma provides a strong foundation to the students in leadership & management skills giving them an insight into importance of team management, planning, situation handling, business communication & interpersonal skills which helps them assume positions like Front office Assistant, F & B Assistant, Commis 3, Tour Assistants,  Room Attendants,  Entry Level Positions in Retail & Event Management.

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