Infrastructure


Front Office Lab

• We have a well equipped Front Office Lab where the students are taught the practical functioning of this department like giving information, taking reservations, guest registration, billing etc on the latest Software. Along with this special emphasis is given on social and communication skills, Situations handling and Telephone Handling through Role-plays and importance of Power Dressing is an integral part of the Front Office Practical.









Training Restaurant

• In the training restaurant the students are taught different types of Food & Beverage services along with Bar Tending activities like serving Drinks, creating Mocktails etc. The students organize various theme parties in a restaurant like environment, giving them a close feel of the actual work that they do in the industry.
 









Production Lab/Training Kitchen

• In our State of the Art Kitchen the students are given a hand on training on the latest trends in food Production. The practicals begin with the basic knowledge of food later making them proficient in advance levels of food production wherein they start making multi cuisine menus. They are also taught the importance of time and material management.
 









Bakery

• A modern bakery where fancy egg less bakery and confectionery products like Breads, Cakes, Cookies, Pastries, Muffins, Patties, Croissant etc. are taught. Students make Desserts like Soufflés, Mousses and Puddings under expert supervision.
 









Housekeeping Lab

• The housekeeping lab comprises of a Mock Guest Room where the students are taught basic Guest Room procedure such as Bed Making, Turndown and Room Cleaning. Apart from this they are also trained in basic laundry procedure like Washing, Ironing and Stain Removal, along with special operations like Floral decoration, etc.
 









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