Course Highlights

Well structured lectures with practical approach
• Practicals on Food Production and Bakery based on a blend of Modern & Traditional Cuisines.
• Front Office Practical in the lab with the latest software.
• Food and Beverage Service Practical & Food service training in our well equipped Training Restaurant.
• Housekeeping Practicals in Mock Guestroom.
• Out Door Catering to give the students a hand on experience
• Frequent Visits to 5-Star Hotels, Resorts, Travel Agencies and other Service Sectors to give them a feel of the Industry
• Personality Enhancement and Soft Skill sessions
• Presentations on Academic and Industry oriented subjects
• Guest Lectures by senior Industry Professionals & Interactive sessions with Top Industry Professionals.
• Workshops on Food Carving, Desert Making, Mixology and Bar Tending.
• Seminars focusing on the current trends in Hospitality and Tourism Industry.
• Industrial Training.
• Placement Assistance through Campus & Off campus Interviews
• Training on Computerized Reservation System.
• Detailed inputs on Airfare & Ticketing.
• Itinerary Making & Travel Management.

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