Course Highlights

Well structured lectures with practical approach
• Practicals on Food Production and Bakery
• Front Office Practicals
• Food and Beverage Service Practicals
• Housekeeping Practicals
• Out Door Catering to give the students a hand on experience
• Frequent Visits to 5-Star Hotels, Resorts, Travel Agencies and other Service Sectors to give them a feel of the Industry
• PDP and Soft Skill sessions
• Presentations on Academic and Industry oriented subjects
• Guest Lectures by senior Industry Professionals
• Workshops on Food Production and Bar Tending
• Seminars focusing on the current trends in Hospitality and Tourism Industry
• Industrial Training
• Placement Assistance through Campus Interviews

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