Course Curriculum*


Theory
1st Year
I Semester II Semester
Basics of Tourism Tourism Product & Service-II
Tourism Product & Service-I Tourism Industry Profile
Basics of Management & its Applications Tourism Management
Geography of Tourism (India)- I Decisions Geography of Tourism (India)- II
Customer Care & Interpersonal Skills-I Human Resource Management
Introduction to Hospitality Business English
Foreign Language Foreign Language
2nd Year
III Semester IV Semester
Dimensions of International Tourism Total Quality Management
Geography of Tourism(World) Automation in Tourism Industry, Airline & Hospitality
Sales Marketing & PR in Service Industry Travel Agency & Tour Operations
Business Communication Airline Management
Sustainable Tourism Resort Management
Front Office Operations, Reservations & Registration Housekeeping in Hospitality Operations
Airfare & Ticketing Foreign Language
Forign language CRS-Computerised Reservation System (Practical)
3rd Year
V Semester VI Semester
Tourism Policy in India On the jobIndustrial Training & Project
Practical with close monitoring by ITFT.
Food & Beverage Operations
Destination Marketing & Management
Research Methodology & Management
Conferences & Event Management
Hospitality & Tourism Economics
Power Dressing & Interview Techniques

* Subject to change

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